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Apple Cider Braised Pork Shoulder
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
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Apple Cider Braised Pork Shoulder - Ideas for Easter Dinner

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Pork Pozole Verde
This Pork Pozole Verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth. Pozole has always been one of my favorite comfort foods and this version is so, so good!
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pork pozole verde

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Red Wine Braised Beef
Red wine-braised beef has always been my favorite comfort food meal. The beef is slow-cooked to tender perfection in a bold red wine sauce with fresh herbs for an ultra-comforting meal. I always serve it over my creamy creme fraiche mashed potatoes with lots of fresh chives on top. The perfect, impressive recipe for dinner
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red wine braised beef
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Braised: 60 Recipes for
Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.

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About me

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Hey! i’m jenny

I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!

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Easy Braised Short Ribs Beef

Red Wine Braised Short Ribs

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt in your mouth.

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