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Braised: 60 Recipes for
Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
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About me
Hey! i’m jenny
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read More About MeThe Latest
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Thanksgiving
Wild Mushroom Stuffed Turkey Roulade
If you love a classic turkey dinner around the holidays but don't want to roast a whole bird, this Wild Mushroom Stuffed Turkey Roulade is an elegant alternative that's perfect for smaller groups!
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Thanksgiving
Herby Mayo Rubbed Turkey
Instead of rubbing your turkey with butter or oil before roasting it, rub it with herby mayo instead! This Mayonnaise Turkey has ridiculously crispy skin and turns out perfectly moist and juicy every time.
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Weeknight Meals
Salisbury Steak with Mushroom Gravy
Homemade Salisbury steak with mushroom gravy is old-school comfort food at its absolute best—and a far cry from the sad frozen dinner version you might remember. Savory beef patties are packed with grated onion, Worcestershire, steak seasoning, and breadcrumbs, then seared until deeply browned before simmering in a rich mushroom and Madeira pan gravy. The
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Sandwiches
Fried Bologna Sandwiches
This truly is the best ever Fried Bologna Sandwich! Thick slices of Texas toast are topped with slightly crispy fried bologna, American cheese, shredded lettuce and onion, and crunchy kettle chips.
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Sandwiches
Pickle-Brined Fried Chicken Sandwiches
This isn't your average Fried Chicken Sandwich! Pickle juice gets added to the classic buttermilk brine, then the chicken is breaded before being fried. The resulting fried chicken is incredibly juicy, with insanely craggy, crispy edges. I topped these sandwiches with tangy dill mayo, shredded lettuce, and "pickle de gallo" for an extra briny bite.
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Braising
Dutch Oven Kalua Pork
Dutch oven Kalua pork is tender and smoky, with garlic-stuffed pork shoulder, Hawaiian salt, liquid smoke, and slow-roasted in banana leaves.
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