I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read MoreThese Vietnamese-inspired caramelized Pork Lettuce Wraps are the perfect easy weeknight dinner. Full of flavor but still light and fresh.
Read MoreThese Brown Butter Chocolate Chip Cookie Bars are perfectly chewy and packed with chocolate. The brown butter gives them the best flavor!
Read MoreThese Chicken Shawarma Bowls are inspired by my favorite Halal-Cart Chicken. Tender chicken with yellow rice, salad, and white sauce!
Read MoreThis simple and easy Shawarma Marinade recipe is packed with flavor and delicious on chicken, beef, lamb, seafood, and veggies.
Read MoreThis decadent and oh-so-rich Chocolate Whiskey Cake is laced with Irish whiskey and topped with Bailey's Irish cream frosting. It's so moist and rich--truly what chocolate lovers dream of!
Read MoreThere's nothing quite like a midwestern Friday Night Fish Fry recipe! Crispy, flaky pan-fried cod served with tartar sauce, slaw, and fries.
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