watermelon-passionfruit frosé

watermelon-passionfruit frosé

I think I have proven that I love a good drink, but I want it to be an incredibly simple process. Enter: frosé. The most ridiculously delicious adult slushie. Long gone are the days of disgusting, overly-sweet rosé's. We're over the white zinfandels and moscatos and we want a wine that speaks to that maturity. Rosé wines are now dry, yet fruit forward and perfect for that warm summer day. The best part of this drink is that everything comes together in the blender, plus it looks so pretty. Enjoy all the glorious summer days with a glass (or two, I won't tell) of frosé in hand. 

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WATERMELON-PASSIONFRUIT FROSÉ:
serves 4

2 cups rosé
3 cups cubed, seedless watermelon
6oz vodka
1/2 cup passionfruit purée
1oz simple syrup
mint leaves, for garnish
sliced watermelon, for garnish

Freeze rosé in an ice cube tray overnight. Place rosé cubes in a blender with vodka, passionfruit, syrup and watermelon. Blend until smooth. Garnish with mint and sliced watermelon. 

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