churros with Mexican hot chocolate sauce
Everyone is talking about tacos today, but I am talking about CHURROS. Delicious little bits of fried dough coated in cinnamon sugar. You know the ones. Well, now you can easily make them at home! This recipe was adapted to be frozen, so you can keep a stash in the freezer and only fry up what you need when the craving hits. The dough is really similar to a pâte à choux dough, just with a little less egg. You don’t even really need a hand mixer to do it, you can mix everything by hand with a little elbow grease. You pipe the finished dough into lines on a baking sheet, freeze ‘em, fry ‘em up, and coat them in cinnamon sugar. Then you dip them in the best little chocolate sauce ever. Basically a thinner ganache, but loaded with flavor and a little bit of heat and spice! What’s not to love? What are you waiting for? Get to frying!
Products I used in this recipe: