cheesy lasagna stuffed shells
Lasagna. Stuffed. Shells. All the goodness of lasagna without the tedious layering. Sure, you’ve got to stuff the shells but it takes a fraction of the time. The tomato sauce is rich and acidic and contrasts perfectly with the pork and ricotta. And of course there’s tons of cheese, because it’s really not lasagna without tons of cheese. The perfect weeknight meal or the perfect baked dish for entertaining because it feeds a crowd and can be made a day in advance and kept in the fridge before baking. Which gives you more time for enjoying dinner instead of slaving away over a stove. Happy cooking!