black sesame snickerdoodle ice cream cookie sandwiches
Okay, it’s official. Texas has gone off the damn weather rails again. I’m currently roasting in 90 degree weather with almost 90% humidity. How is this even a thing?! What else can I do except make tasty treats to help keep cool? And, trust me, these ice cream cookie sandwiches will keep you so cool. This is honestly one of my favorite sweets recipes that I’ve come up with to date. The cookies are soft and have a nice nuttiness from the black sesame. The ice cream is the perfect texture with a little tartness from the raspberry. Plus, I love toasted coconut and just had to add some. I know coconut can be polarizing, so if you’re not on team coconut you can omit the coconut and everything will still be incredibly delicious. I really couldn’t have gotten this recipe right without some awesome kitchen tools from my friends at GIR.
They really take such pride in the tools they make and it really shows! Their tools are sturdy, ergonomic and BEAUTIFUL! Plus, they come in every color you could ever want (I’m partial to grey and teal for my kitchen vibes). The silicone is sturdy and heat proof so if you’re like me and sometimes you forget to pull the spatula from the pan while cooking… it definitely won’t melt! (yes, I’ve 100% melted kitchen tools before). And the best part about GIR? They’re helping me host a giveaway on my instagram! Head over to my latest post and enter to win a set of their tools! I swear, they will make your time in the kitchen so much more enjoyable and easy.
I hope these ice cream cookie sandwiches help you beat the heat this summer! Happy cooking!
Products I used in this recipe: