chicken + cheese mole enchiladas
Woo! That was quite the absence here at So Much Food for a second. Thank you guys for sticking around and waiting for the next recipe patiently! For those of you who don’t know, I recently embarked on a new career in real estate and it’s been a lot of hitting the ground running but has left me trying to balance both of my endeavors. Now that I’ve been getting my feet wet, I finally feel like I have a little more time to incorporate sharing my food with you guys, which I am extremely happy about!
The recipe I’m sharing today is one of my favorite dishes: enchiladas! They’re made even better by my instant pot mole sauce, which I made a few weeks ago and kept a stash in my freezer. The mole sauce is actually a concentrate so I thinned it out with some chicken stock and poured it over these super melty, cheesy chicken enchiladas and then topped them with all my favorite things. I used store bought shredded rotisserie chicken which makes the whole thing even easier. It’s perfect for a weeknight or when you need to throw a quick meal together and entertain! You can always go the route of buying mole concentrate from the store, but my instant pot mole sauce is so easy and it’s so satisfying to make yourself! Either way, these mole chicken and cheese enchiladas will become a staple in your house in no time! Happy cooking!