the ultimate breakfast burritos
If you’re from San Diego, or if you ever spent any time there, you are probably familiar with the glory that is the breakfast burrito. The perfect lazy breakfast or hangover cure. Since coming to Texas, I have found that this tortilla wrapped wonder doesn’t translate across state lines. When I ask for a breakfast burrito here, people either a) look at me like ‘what the hell are you talking about’ or b) ask if I meant ‘BREAKFAST TACO.’ Because apparently, people can wrap their heads around a small tortilla filled with breakfast-y goodness, but not a giant tortilla. Go figure. I have found a couple of taco shops that make a decent breakfast burrito, but that’s about as kind as I can be. So, I’ve resorted to making them at home. All it requires is a quick trip to the Mexican market for extra large tortillas and my favorite fresh salsas. The best part is that it’s totally customizable to your tastes or whatever you have on hand! I load mine up with eggs, cheese, crispy hash browns, avocado, pico de gallo, bacon, and jalapeños, but you can throw whatever you like in yours! They’re the perfect breakfast to feed a crowd or use up items from your fridge. Happy cooking!